
Don't miss this opportunity to gain cutting-edge knowledge that could reshape the future of agriculture and food production!
What you'll discover in this pre-recorded webinar from the Fall 2024 DIAL Ventures Future Of Agrifood conference:
- The true economic challenges behind sustainable and regenerative agriculture
- Expert analysis on bridging the gap between industry stakeholders and consumers
- Crucial insights on global agricultural policies and their impact on local farmers
- Strategies for developing novel business models in sustainable agrifood systems
- The critical role of public-private partnerships in driving agricultural innovation
As the agrifood industry faces unprecedented challenges, understanding the economic realities behind sustainability is crucial. This presentation offers vital insights that could shape your strategy and give you a competitive edge.
- Agribusiness professionals and entrepreneurs
- Sustainability experts and policymakers
- Food industry innovators and investors
- Agricultural economists and researchers
- Anyone interested in the future of our food systems
Trey Malone is a renowned food and agricultural economist, currently serving as the Boehlje Chair in Managerial Economics for Agribusiness at Purdue University. With over a decade of experience, Trey's research focuses on agribusiness entrepreneurship and public policy impacts on agri-food supply chains. His work has been recognized with prestigious awards, including the Southern Sustainable Agriculture Research & Education Fellowship and the Agricultural Economics Fellow for Sustainable Food Systems by the Farm Foundation. Trey's insights have been published in top academic journals and featured in popular media outlets such as USA Today, Fast Company, and Popular Science. As a leader in his field, Trey actively engages in consulting, collaborating with agri-food businesses and startups and shaping policies to drive innovation in sustainable food systems.
Highlights Include
- Revealing data on industry stakeholders' vs. consumers' perceptions of sustainability
- Analysis of the EU's deforestation regulation and its global impact
- Insights from collaborations with Farm Foundation, Walmart, and international agricultural institutes
- Discussion on the role of technology and innovation in sustainable agriculture
Don't let this valuable knowledge pass you by. Enter your contact information now to gain exclusive access to this game-changing presentation and position yourself at the forefront of agrifood innovation.
Unlock your access now and be part of the sustainable agrifood revolution!